Simple Way to Prepare Super Quick Homemade Bollos rellenos de pollo, bacon y champiñones

Fian    April 30, 2022    Recetas    Comment   

Hello everyone, this is Jim, welcome to our recipe site. Today we will prepare an unusual dish, Bollos rellenos de pollo, an easy way to quickly prepare bacon and champagne. This is one of my favorites. This time I’m going to make it a little special. It will have a sweet smell and look.

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Bollos rellenos de pollo, the taste quality of bacon and champagne depends on many factors, from the type of ingredients to the choice of fresh ingredients and the ability to cut according to the way the dishes are prepared and served. Don't worry if you want to make Bollos rellenos de pollo, bacon and mushrooms at home, because if you know how to make them, this dish can be used as a delicious gourmet signature.

Bollos rellenos de pollo, 4 and 6 rasa in terms of the number of servings that can be given for bacon and pancakes. So make sure this part is enough for you and your dear family.

To start this recipe, we need to prepare some ingredients. You can make Bollos rellenos de pollo, Bacon and Mushrooms with 18 ingredients and 17 steps. Here’s how you can do it.

Today I made this recipe for the first time and it has been a great discovery. Our Enchanted! The bread crumbs are very tender and the filling is very tasty. Mass is like sticky paper that doesn't work with plain paper, so there's a robot that doesn't have to shake your hand. The filling of the original recipe includes onions, mushrooms and boiled chicken. I took advantage of some of the chicken I had used to make broth and instead of just putting chicken, cooked ham and bacon on the bat bat. #tickets

Bollos rellenos de pollo, ingredients and spices for making bacon and champagne:

1. For Relleno:
2. 250 grams of mushrooms
3. 150 g chicken liver
4. 50 g bacon
5. 50 g boiled pork
6. 1 or 2 large tortilla cookies
7. 3 tablespoons olive oil
8. Salt and pepper
9. for mass:
10. Only 350 g of coal
11. 200 ml of hard water
12. 9 g patch yeast or 4 g dry baker's yeast
13. 1 tablespoon sugar
14. 1 tbsp salt
15. 2 tablespoons olive oil
16. For Akbador:
17. 1 Yuevo Batido
18. Grated cheese (optional) I put emmental, but you can put the one you like best

Bollos rellenos de Pollo, instructions for preparing bacon and mushrooms

1. We started the visit full. To do this, heat the oil in a large frying pan or saucepan. We chop the bacon into small pieces and sauté it. Peel and chop the onion into small pieces. Any penetration can deceive the bacon and cook over medium heat until golden.
2. Meanwhile, chop the mushrooms. When the onion is golden, add it to the pan and stir. We raise the medium viola fire until they release the water. Then we continue cooking until the water has evaporated.
3. We chop the boiled chicken and the cooked ham. We add it to the pan. Season to taste and cook for a minute, stirring to mix the flavors. Remove from the calories and let it cool while we prepare the dough for the buns.
4. Faso Bonimos legamia Fresca Deminosamus con los Dedes bazara. Anademos Alazucar and Agua Timblada. Dilute Removemos hasta already at rest for 10 minutes to activate the yeast. When we see it will be formed on the surface of the list.
5. In a large bowl, sift the sand with salt, add the acetate and tortilla. Stir and mix just right so that no flour is left loose. Achora doesn’t have to be a knob. We cover and let it rest for 20 minutes.
6. After 20 minutes, we mix it in an enzyme and gather it until we get a mass without getting out of hand. We can also pass the mass has a robot that will facilitate this task.
7. We make a ball with the dough and store it covered in a bowl at room temperature. You need to double the volume. Later, more or less, depending on the ambient temperature. In my case it took 2 hours at 21 ° C.
8. Pour the dough on the counter and make the same size or weight. We make balls with the portions. Las dejamos rests for 10 minutes, and Cubiertas enters the screen without shine.
9. We stretch each ball into a circle. We can do it with our hands, smooth it with our fingers or with the help of a roller.
10. We line a round mold with a baking paper with a diameter of about 25-28 cm.
11. We put a good spoonful of filling on a circle and close it only on the sides, as seen in the pictures. We press by pinching the dough and it will be hidden.
12. Let's Put the Bezas On Birth. First the whole Edge and then in the center, accommodating them to fit everyone. I got 7 pcs in the edge and the other 3 in the center.
13. Coprimo rests with El and Jamos for 20 minutes. While at 180ºC, at the top and bottom.
14. After 20 minutes, Quetamos el Film and Pentamos, the area with Huevo Patido. If you're going to put grated cheese on it (I put it on and it was very rich), we're going to put piles of cheese on top of the bun filling.
15. We offer both ovens, first Neville Embizando por Abajo and Hornimos 35-45 minutes or Hasta Que Este Dorado. My Late Case is 45 minutes long.
16. We take out and leave the mold on a wire rack. After a 10 minute accident. It can be taken cold or temperate. To serve it, spread the buns with your hands and enjoy!
17. And if you have leftovers, you can freeze or heat them in the microwave, depending on the day.

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So that's the end of this special meal. Bollos rellenos de pollo, the easiest way to quickly prepare bacon and mushrooms. Thank you for your time. I'm sure you can do it at home. There are many interesting homemade recipes ahead. Don't forget to save this page to your browser and share it with your family, friends, and colleagues. Thanks for reading again. Go to the kitchen!