Hi everyone, I'm Jim, welcome to our recipe site. Today I will show you how to cook a very special dish "Easy Bulgogi Di Polo". One of my favorites. For me, I'm going to make it a little delicious. It will be really delicious.
Let's face it, cooking is not a priority lifestyle for every man, woman or child on this planet. In fact, people have also made the ability to cook important in their lives. This means that people often rely on packaged foods and mix-ins instead of spending time and time preparing healthy meals for family and personal enjoyment.
This generally means that at some point in your culinary cycle there may be someone somewhere better and/or worse than you personally. Keep this in mind, because the most effective are the bad days when it comes to cooking. Different people cook for different reasons. Someone cooks to eat and live, and someone cooks simply because they really enjoy the process of eating. Some people cook when they are injured, while others cook out of sheer boredom. No matter what you're cooking for or know how to cook, you should always start with the basics.
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The quality of the taste of Bulgogi di Polo is influenced by many things, from the type of ingredients to the choice of the freshest ingredients, from the ability to slice the dishes and the way they are prepared and served. Do not worry if you want to cook this delicious bulgogo and polo at home, because if you already know the trick, this dish can serve as a delicious dish.
As for the number of pieces that can be prepared to make polo bulgogi, these are 2 originals. So make sure this serving is enough to feed you and your loving family.
Also, cooking Bulgogi di Pollo takes about 1 minute.
To start this recipe, we need to prepare a few ingredients. You can make polo bulgogi with 23 ingredients and 7 steps. Here's how to get it.
One of my passions is cooking, in this case, this recipe is made with social assistance.
Ingredients and spices for Bulgogi Di Polo:
- Chapter Plato and Sauce
- 1 lon of mushroom
- 2 Coulantro rims
- 250 grams of liver
- 1 cracker with broccoli
- 2 carrots
- 1 onion
- 1 spice
- 2 KUhara ayu ground
- Salt/Cumin/Pepper
- soy sauce
- Chinese sauce
- sauce and strong
- packing
- 250g of rice
- 1 broken chocolate
- oregano
- I ask
- active red
- onions and spices
- 1 bay leaf
- 2 fireplace plate
- acetate
Stages to make polo bologna
- Let's take the marinade of the chicken which is to be pickled in cucumbers with 1 cup of garlic, medium layer of soy sauce, 1 cup of Chinese sauce and 1 cup of ostrich sauce. (WE DO NOT ADD SALT) the Chicken marlo for at least 15 minutes, and the liquid from the envelope should not be thrown away, recommended to let it marinate a day in advance.
- On the other hand, we collect onions and peppers and put them in the red wine.
- We put a piece of bread and take it out of the box. No acetate remained from the chicken concentrate.
- In the same frying pan that we had made the chicken, place the other teaspoon of garlic and julienned the onion for two minutes and then add the pepper until golden brown.
- A lot of bread in the other pan put the butter and salt the broccoli and carrot. When we use the media, we cook the onion and pepper, salt them and mix.
- We add pepper and a little smoke.
- And our plateau is ready to explore
The small steps you take to achieve your goal of cooking a balanced diet for your family can be much more important than jumping on any creature. Before you know it, you may find that everyone has more energy and feels better than they ever imagined before they changed their eating habits. However, if that's not enough to captivate you, you can always go shopping for new clothes as soon as you lose a size or two.
Thus ends this unusual recipe for your favorite Bulgogi di Pollo. Thanks so much for reading. I'm sure you can do it at home. There are many interesting homemade recipes. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thank you for reading. Go cook!
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