Step-by-Step Guide to Prepare Homemade Paella Mixta con Mariscos🍤, Pollo🥠y Cerdo🥩

Fian    May 07, 2022    Recetas    Comment   

Hello everyone, my name is Dave and welcome to my recipe page. Today we are preparing a special dish: How to cook Quick Paella Mixta con Mariscos, Pollo🥠y Cerdo🥩. One of my favorite cooking recipes. This is going to be a little special for me. It will have the appearance of a sweet smell.

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Paella Mixta con Mariscos, Pollo🥠y Cerdo🥩 A lot affects the quality of taste, from the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and serve eggs. Don't worry if you want to cook a delicious Paella Mixta con Mariscos, Pollo🥠y Cerdo🥩 at home, because if you know the trick, this dish can be used as an additional dessert.

As for the number of servings that can be prepared with Paella Mixta Mariscos, Pollo🥠y Cerdo🥩 is 4 servings. So make sure this section is enough to serve you – your beloved family.

In addition, the preparation time for Mariscos, Pollo🥠y Cerdo🥩 Paella Mixta is about 45 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. With Paella Mixta Mariscos🍤 you can eat Pollo🥠y Cerdo🥩 using 15 ingredients and 5 steps. Here is how you can get it.

Help me !!! This one shows that by cooking all the ingredients together, you will learn how to cook this delicious dish!! Paella for four is an easy recipe. Paella is one of the most famous dishes of Spanish cuisine, a Mediterranean dish that does not leave anyone indifferent, there are many options in this recipe. This is what I made, it's a mixed seafood paella. Chicken y con cerdo... Because this paella dish will surprise your family at home 👩‍👧. A variety of delicious dishes mixed with seafood paella, chicken pork...if you want your favorite dish...¡Kochinar!

Seasoning ingredients for making Paella Mixta con Mariscos, Pollo🥠y Cerdo🥩.

1. 1/2 large chicken breast
2. 2 pieces of pork
3. 2 cups of rice
4. 6 desktop oil
5. 1/2 white stubborn red onion
6. 2 cloves of garlic
7. 1 red tomato
8. 1 Picado de Perejil or Martorria
9. Salt and pepper
10. 1 pinch of turmeric
11. 1 side green
12. 1 green red bell pepper
13. 4 prawns
14. 4 mediums:
15. Snail taste

Recommendations for cooking Marisco🍤, Pollo🥠 and Cerdo🥩 Paella Mixta

1. Before preparing this recipe, make a list of all the ingredients needed. Are you ready: Let's get started...
2. I cook rice in a regular pot. white rice 2 cups water, turmeric paint, after boiling water with 1 t/g oil, 1 t/g salt, add 2 cups rice until cooked over low heat... And still beautiful. yellow, reddish color. Shigamo....
3. Pour 4 tablespoons of oil into the pan, pour the paella mixture into the pan, fry the cooked chicken along with the pork, then cut into medium-sized pieces. Continue cooking for 5 to 10 minutes until tightly covered. Give it color as it sears or browns the meat on all sides.
4. Then add garlic with onion, "peeled", finely chopped. Remove, continue to fry for 5 minutes. Continue adding salt, paprika, pepper, continue cooking for a few more minutes... Then add the peeled, finely chopped tomatoes, continue to simmer for another 5 minutes... And mix everything well to get the taste. absorbs well...
5. Scallops should be cooked, preferably steamed... just like snails... prawns. Each dish served with bat-scallops, prawns-snails, some dishes... Serve hot. You don't need any help, just a serious salad of your choice. mmm!!!

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This amazing recipe for Pollo🥠y Cerdo🥩's homemade Mixta con Mariscos paella has come to an end. Thank you for your time. I'm sure you will do it at home. There will be more interesting foods in the following home cooking recipes. Don't forget to bookmark this page in your browser share it with your loved ones, colleagues friends. Thank you for reading. Go to the kitchen.