Hello everyone, I hope you have a good day today. Today I will show you how to cook a special recipe "Mini zucchini stuffed with your favorite mushrooms step by step". This is one of my favorite food recipes. This time I will make it a little more spicy. It will be really tasty.
When it comes to cooking healthy food for our families, there are some differences between positions. The fantastic news is that there are some recipes that are very helpful, but even the nutritional values of these recipes are somewhat obscured. What they do not know in such cases should not hurt them (except allergies, which can not be ignored).
Cooking healthy food can be challenging because most people do not want to spend time planning and preparing foods that our families will not eat. At the same time, we want our families to be healthier, so we feel compelled to learn new, improved ways to prepare balanced foods to love (and unfortunately in some situations) the contempt of our families.
For anyone who wants to incorporate healthy cooking habits into their daily routine, you will not find more ways than before to help you with this. You can seek the advice of a qualified dietitian from your doctor, at the local library you can find a variety of books on healthy eating, cooking and living, and the internet is a great resource of all kinds. information when it comes to a healthy life.
The taste of mini zucchini, stuffed breasts, mushrooms is influenced by many things, starting from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes to the way they are prepared and served. Do not worry if you want to cook mini zucchini stuffed with chestnuts and mushrooms at home, because if you already know the trick, this dish can be an extremely special pleasure.
In terms of the number of servings for which you can cook mini zucchini stuffed with breast and mushrooms, it is 2 servings. So make sure this part is enough for you and your loving family.
To start this recipe, we need to prepare some ingredients. You can cook zucchini and mushroom stuffed breasts with 9 ingredients and in 5 steps. Ja si gatuani.
Ingredients and spices to make mini zucchini stuffed with chicken breast and mushrooms.
- 4 mini pumpkins
- 1 bulb
- 1 chicken breast
- 200 g mushrooms
- 1 tablespoon flour
- 1 cup milk
- fat
- salt:
- minced cheese
Instructions for preparing mini zucchini stuffed with chicken breast and mushrooms
- Remove the lid from the zucchini and being careful not to break, sit down, hold.
- In a frying pan with a little oil fry the finely chopped onion, while adding the finely chopped pumpkin core and finely chopped mushrooms, leave everything to be ready.
- Finely grind the breast, add to the pan and let it fry all together when ready, add a tablespoon of flour, stir for a few minutes to make flour or pour the milk, it should be coarsely minced, arrange with salt and pepper. you are ready
- With this mixture we fill the zucchini, sprinkle them with grated cheese, put them in the oven until it is full.
- Serve and eat, they are delicious.
Also, as you increase your experience and confidence, you improvise more and more often during the tour, adapting the recipes to suit your personal preferences. Whether you prefer more or less ingredients, or want to make a recipe more or less spicy, you can make simple adjustments to achieve this. Simply put, you will have time to cook. And this is something you will not necessarily learn when it comes to basic culinary skills. however, you would never have learned if you did not have these simple culinary skills.
So this unique dish will be complete. A step-by-step guide to making mini zucchini stuffed with chestnuts and mushrooms. Thank you for your time. I'm sure you will do it at home. Soon there will be interesting homemade recipes. Remember to type it in your browser and share it with family, friends and colleagues. Thanks again for reading. Feel free to cook!
0 Post a Comment
Post a Comment