Recipe of Any-night-of-the-week Silpancho

Silpancho

Hi everyone, I'm Drew, welcome to my recipe page. Today we prepare a special dish: how to make super quick homemade chilpancho. This is one of my favorites. Now I will prepare something special. It will smell and look delicious.

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From the type of ingredients, to the choice of fresh ingredients, from the slicing ability of the dish to the way it is presented and served, many things affect the quality of Silpancho's taste. If you want to make a delicious silpancho at home, don't worry, because once you know the technique, this dish can become a great specialty.

The number of servings for the preparation of Silpancho is 2 servings. So make sure this section is enough for you and your beloved family.

Furthermore, the cooking time of the snails is estimated at about 1 hour.

To get started with this particular recipe, we need to prepare some ingredients. You can make Silpancho with 3 ingredients and 3 steps. Here's how you can achieve it.

my style

Ingredients and spices for making Silpancho.

  1. Chicken breast meat
  2. Spices: salt, cumin, etc.
  3. No breadcrumbs

Steps to do the Silpancho

  1. Fillet of brisket, I cut it into small pieces, but there is no need
  2. Season and place with a kitchen cutting board or countertop and a mortar and pestle. Then put it in a pan with a little oil, it is ready quickly. Return and serve

While not ideal, this comprehensive guide to making quick and easy lunches is a good idea. We hope this gets your creative juices flowing so you can prepare a delicious meal for your family without having to cook heavily.

So this will conclude the recipe for this special quick silpancho dish. Thank you for your time. I'm sure you can do this at home. Interesting homemade recipes coming soon. Remember to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Dependence on cooking.

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