Step-by-Step Guide to Prepare Super Quick Homemade Strogonoff de pollo con papas pay (Estrogonofe de frango com batata palha)

Papas Bay Chicken Stroganoff (Chicken Stroganoff with Mashed Potatoes)

Hello everyone, have a nice day today. Today we will prepare a special dish for quick beef stroganoff de polo with dads. This is one of my favorites. This time I'll do it a little differently. Smells and looks good.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know if it needs to be cooked with a wooden spoon and all. There is a lot to learn to become a successful chef and there is always room for improvement. Apart from basic culinary knowledge, when you learn how to cook a new dish like Chinese, Indian, Thai or Indian cuisine, you will have to start from scratch.

It's the same when we add soup, a box of macaroni and cheese, or other similar items to dinner instead of putting our creative effort into making something quick, simple, but delicious. This guide will give you lots of ideas and hopefully it will help you start and finish your meal well. Use new things on your own.

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The taste of Strogonoff de pollo con papas (Estrogonofe de frango com batata palha) is influenced by many things: from the type of dish, the choice of fresh ingredients, the ability to cut the dish and the way it is prepared and served. . If you want to make delicious stroganoff de polo con papas (Estrogonoffe de frango com batata palha) at home, don't worry, because if you know what a side dish it could be.

The number of servings for cooking Strogonov di Polo con Papas (Strogonov di Frango com patata palha) is 10 servings. So make sure this machine is good enough to serve you and your beloved family.

In addition, strogonoffe de pollo con papas (Estrogonoffe de frango com batata palha) takes about 30 minutes to prepare.

To start this recipe, we first need to prepare some ingredients. Using 12 ingredients and 5 steps, you can make Strogonoff de pollo con papas fare (Estrogonoffe de frango com batata palha). Here is how you can achieve it.

Russian beef stroganoff recipe, the most important of which is beef, but this time we modify it with chicken, simple and elegant, it can be served with pasta or potato platter or on its own.

Ingredients and spices needed to prepare Strogonoff de pollo con papas (Strongoffe de frango com batata palha):

  1. 2 Pechogas de Polo Grandes 1 kg
  2. 1 large jar of lychee cream
  3. 1 medium onion
  4. 1 day ago
  5. 100 grams of champagne
  6. 1 tablespoon concentrated tomato juice or tomato sauce
  7. 1 tablespoon mustard (optional)
  8. 1/2 teaspoon butter and/or vegetable oil
  9. s/n salt pepper to taste
  10. 1/2 cup chicken broth
  11. 250 g rice
  12. Pay for a box of Chico de Papas

How to cook beef stroganoff de polo with dad

  1. Preheat the pan, chop the onion, add oil, onion and fry
  2. Cut the chicken into pieces, after frying, add the shallots, add the chicken, mix, salt, pepper to taste, tomato juice, if desired, a spoonful of mustard, and stir over low heat.
  3. At this point, if it's too dry, add some chicken broth, 1/4 or 1/2 cup chicken sugar, let the chicken simmer for 10 minutes, then add the milk cream and mushrooms, lower the heat.
  4. Let it cook for another 5 minutes and you're done! Served with white rice and papaya
  5. While we are doing step 2, when the water boils, put it in a saucepan, add salt and cook the rice according to the instructions.

The small steps you take towards the goal of preparing a balanced diet for your family are more important than any big leaps. Before you know it, you may have more energy and a better understanding of your overall health than you thought before you changed your eating habits. But if that's not enough to make you happy, you can always find an excuse to buy a new dress after losing a size or two.

Here is a brief overview of this special dish. Thank you very much for your time. I'm sure you can do it at home. The next recipe will be a delicious homemade dish. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!

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