Simple Way to Prepare Perfect AJÍ DE GALLINA. JON STYLE

Fian    July 30, 2022    Recetas    Comment   

Hello everyone, I'm Dan again and welcome to my recipe page. Today I show you how to prepare a typical dish, AJÍ DE GALLINA quick cooking steps. GIOVANNI ACCIAIO. One of my favorites. I will spice it up a bit for my part. It will be very tasty.

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Many things affect the taste quality of AJÍ DE GALLINA. JON STYLE, starting with the type of ingredients, then choosing the freshest ingredients, the way the dishes are cut, to the way they are prepared and presented. If you want to cook AJÍ DE GALLINA, don't worry. JON STYLE is delicious at home, because if you already know the trick, then this dish can be used as a special unusual dish.

Regarding the number of servings that can be used to prepare AJÍ DE GALLINA. JON STYLE consists of 2 radio stations. So make sure this portion is enough for you and your beloved family.

In addition, the time required to prepare AJÍ DE GALLINA. JON STYLE is estimated to be about 60 minutes.

To start this recipe, you need to prepare some ingredients. You can get AJÍ DE GALLINA. 14 ingredients and 4 steps JON STYLE. Here's how you can get it.

#fiestaCookpad #caminodelsabor #noscuidamos "ALBUM DE MIS RECUERDOS" At uno de nuetros viajes in Chile, we were lucky enough to meet a wedding in the same building in Departamento nosotros, the lady was Peruvian and they invited us to dinner and hosted us. rico ají de Gallina Peruano. He explained the recipe to me. It was June 26, 2017.

Buy ingredients and spices to make AJÍ DE GALLINA. GIOVANNI ACCIAIO:

1. 2 piernas de pollo or pechuga de pollo, cooked and cortado en tiritas largas
2. 1 kg. control
3. 1 cebolla morada, chopped
4. 2 dies in arrows
5. 3 ajíes amarillos desvenados, sin semiillas y cortados en tiritas
6. 3/4 teaspoon hot polo
7. 1/4 tsp. Nueces pecanas or regulares ben molidas
8. 3/4 teaspoon Healing
9. 3 soda or ¼ cup of galletas de soda hechas polvo
10. 2 papas medianas cocidas and cortadas en rodajas
11. 2 huevos cocidos and cortados and rodajas
12. 8 aceitunas negras partidas por la mitad a lo largo
13. 1 plantain Maduro cortado por la mitad a lo largo y frito (as you like)
14. Aromatic salt

Instructions for making AJÍ DE GALLINA. GIOVANNI ACCIAIO

1. Cut and measure all the ingredients for the recipe. Cocinar el pollo en agua with salt. Dejarlo is a brother. Cortarlo in tiritas largas. El Caldo Reserve. Heat a large pan with oil and fry the onion and garlic until golden. Add yellow pepper and cook for a few minutes. Verter el Caldo de pollo and dejar cooking los ajies.
2. Licuar la mezcla de los ajies amarillos. Return to the pan with the salsa de los ajies amarillos and add the milk, ground walnuts, salt and ground biscuit powder. Pan de molde licue primero con la leche is used. Turn the mezcla well, agregar el pollo y dejar that is good caliente. This desea adelgazar can be used a little sauce a little de caldo de pollo or leche.
3. ARMADO DEL PLATO PUT arroz blanco sobre el extremo del plato. Wear cama con las Papas. Encima de las Papas Ponga el ají de gallina. Make fritos and garnish with los huevos and rodajas and las aceitunas. I have something very delicious. Ju dejé que la mitad de las Papas for the photo.
4. A mi señora le encanta el camote amarillo, así que hice un special plate para ella con camote de color naranjo.

These small steps toward the goal of preparing balanced meals for your family can make a bigger difference than any other. Before you know it, you'll find that you have more energy and an overall sense of well-being than you ever imagined before you changed your eating habits. However, if that's not enough to inspire you, you can find an excuse to buy a new dress after dropping a size or two.

So the end of this special dish is a step-by-step guide to make really quick homemade AJÍ DE GALLINA. GIOVANNI ACCIAIO. Thank you very much for your time. I am sure you will prepare it at home. There will be interesting dishes based on home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!